Event Recap: "Weird Wines and Super Soups" Served Up Sips, Slurps, and Surprises

On a bright and sunny afternoon filled with clinking glasses and steaming bowls, “Weird Wines and Super Soups” delivered exactly what it promised—unexpected pairings, bold flavors, and a whole lot of fun. Guests gathered to explore five delightfully offbeat wines, each paired with a soup that brought out its personality in the most deliciously unconventional ways.

But before the night ended, there was one very special surprise…

2022 Pratsch Grüner Veltliner (Austria) + Cream of Asparagus Soup

We kicked things off with this crisp, organic Austrian white that had zesty citrus, green apple, and a touch of white pepper. Paired with a velvety cream of asparagus soup, the Grüner cut through the richness like a pro, brightening every bite and setting the tone for the night with a fresh, savory start.

2020 Sauvia Massifitti (Italy) + Cauliflower Garlic Soup

Next up, the complex and mineral-driven Massifitti—a 100% Trebbiano di Soave—brought depth and a whisper of salinity. It was the perfect companion to the nutty, roasted garlic notes of the cauliflower soup, creating a pairing that was subtly powerful and oh-so-satisfying. A sleeper hit.

2022 Breca Garnacha de Fuego (Spain) + Chorizo Soup

Things heated up fast with this fiery Spanish Garnacha. Bursting with ripe berries and a smoky backbone, it matched the bold flavors of the spicy chorizo soup like a dance partner who knows all the right moves. This pairing was rich, rustic, and full of flair—just like Spain itself.

Illuminati Montepulciano d'Abruzzo Ilico (Italy) + Chicken Tortilla Soup

Comfort food met classic Italian charm in this unexpected duo. The Montepulciano, with its ripe plum and gentle tannins, played beautifully with the tangy, tomato-forward chicken tortilla soup. A little spice, a little depth, and a lot of smiles.

2023 Cantina Tramin Gewürztraminer Selida (Italy) + Carrot Soup

We ended the main tasting on a fragrant, floral high note with this vibrant Gewürztraminer. Bursting with lychee, rose petals, and a kiss of spice, it added a sweet lift to the naturally earthy, slightly sweet carrot soup. A dreamy, aromatic finish to a flavorful flight.

Bonus Pour: Tridente Cantagrillos Brut (Spain) – A Sparkling Birthday Toast!

Just when everyone thought the afternoon had reached its peak, out came Tridente Cantagrillos Brut—a zesty Spanish sparkler with bright bubbles and citrusy finesse. The toast? A heartfelt cheer to the Wine Guru’s 50th birthday! ✨

Glasses were raised, laughter filled the room, and we ended the day on a celebratory sparkle that perfectly capped off a one-of-a-kind experience.

Takeaway

Sometimes the most surprising combinations are the most memorable. "Weird Wines and Super Soups" reminded us that pairing doesn’t have to follow rules—it just has to bring joy. From the aromatic to the bold, from creamy to spicy, the night was a celebration of flavor, discovery, and a little bit of culinary courage.

Until next time, keep sipping, keep slurping, and never be afraid to mix it up. 🍷🥄🎉