Spring Farmers' Market Finds & Wine Pairings

As spring arrives, farmers' markets burst with fresh, vibrant produce that pairs beautifully with seasonal wines. From crisp greens to juicy fruits, there’s no better time to explore fresh flavors and the wines that enhance them. Whether you're crafting a light salad, roasting spring vegetables, or enjoying a fruity dessert, here’s how to pair the best seasonal produce with the perfect glass of wine.

Sauvignon Blanc & Grüner Veltliner with Leafy Greens & Asparagus

With its bright acidity and citrus notes, Sauvignon Blanc is the ideal companion for spring greens such as spinach, arugula, and kale. Its herbal undertones and zesty finish make it an excellent match for green salads topped with goat cheese or citrus vinaigrette. If asparagus is on your plate, try pairing it with a dry Grüner Veltliner, which complements its grassy, slightly bitter notes and brings out the vegetable’s fresh, crisp character.

Provence Rosé & Gamay with Fresh Herbs & Tomatoes

Spring herbs like basil, mint, and chives enhance many dishes, and their fragrant qualities pair well with a crisp, dry Provence Rosé. Whether in a Caprese salad or a light pasta dish, tomatoes also shine when paired with rosé or a vibrant Gamay. Gamay’s bright acidity and juicy red fruit flavors balance the acidity of fresh tomatoes while complementing their natural sweetness.

Pinot Noir & Beaujolais with Roasted Root Vegetables & Mushrooms

As the season progresses, root vegetables like carrots, radishes, and baby beets become abundant. Their earthy sweetness pairs wonderfully with a light red wine such as Pinot Noir. The wine’s bright acidity and red fruit flavors enhance roasted veggies, while its delicate tannins work well with earthy mushrooms, making it a great choice for spring risottos and vegetable tarts. Beaujolais, with its fresh, fruit-forward style, also pairs beautifully with roasted root vegetables, offering a vibrant contrast to their natural earthiness.

Prosecco & Champagne with Spring Fruits & Fresh Cheeses

Nothing complements spring’s fresh strawberries, cherries, and rhubarb like a chilled glass of Prosecco. Its slight sweetness balances the tartness of rhubarb, while Champagne elevates a simple bowl of ripe strawberries with its fine bubbles and crisp acidity. Soft, creamy cheeses such as burrata or fresh ricotta also pair beautifully with sparkling wines, creating a refreshing and elegant combination for brunch or appetizers.

A Toast to Farmers' Markets and Seasonal Pairings

Spring is the perfect time to embrace lighter, fresher flavors in both food and wine. Whether you’re sipping a crisp Sauvignon Blanc with your spring greens, enjoying a Provence Rosé with herbs and tomatoes, or toasting with Champagne over fresh fruit, there’s a perfect pairing for every dish. So head to your local farmers’ market, gather the season’s best produce, and enjoy the art of pairing fresh flavors with delicious wines.